![]() Serve this Huancaina Sauce over pasta, risotto, or potatoes, as a dip for quail eggs, fried yucca, tequeños, potato or tortilla chips, or pour it over some rice with chicken, or any other recipe that you feel would be enhanced by it. Add the queso fresco, soda crackers, and salt. Aji Amarillo Paste is delicious in stews and soups or used as a marinade on. Add the evaporated milk and process until smooth.ģ. Dona Isabel Aji Amarillo Paste is one of Perus most popular brands of aji amarillo. Aji Amarillo, literally meaning yellow chili pepper, is an essential ingredient in Peruvian. Put the aji amarillo paste in the blender.Ģ. Earn 5 Rewards Club Points with this purchase. What’s not to like about a creamy combination of cheese and chili peppers?ġ. ![]() Whichever way you make it, you can be sure it will be absolutely delicious. For example, I have friends that use cream cheese, cottage cheese or even Feta instead of queso fresco. This recipe is very easy and flexible, so if you can’t find one of the ingredients, don’t sweat the small stuff and find a creative way to replace it. Otherwise buy it processed or frozen online or in any grocery store that carries Latin American ingredients. If you are lucky enough to have fresh ají amarillo,you can learn how to make the paste for this sauce here . If you buy (or make) ají amarillo paste, it’s really easy to prepare and will be ready in the blink of an eye. The sauce is part of a dish called Papa a la Huancaína (potato with Huancaína sauce), but people love it so much that it’s used in several other concoctions. Zocalo Select from the items below to see availability and pricing for your selected store. This particular version is the one I make at home (and my favorite!), but each Peruvian cook claims to have “the best” recipe for it. Huancaina Sauce is one of Peru’s darling recipes.
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